Layout: vehemency
Tuesday, December 9, 2008, 11:11 PM
Please support me and my friends from 18-20DEC for our event catering. We'll be serving 5 course dinner going at 28$NETT/pax. Hurry and call/sms/mail me to book your tickets now. Bring your whole big family and cliques down, NOW! :D
Proudly presented by DHM408C(Shift B), DCS408B, and DPB108B
Venue: Rosette Restaurant- SHA VILLA Hotel
64 Lloyd Road Singapore 239113 (5-10 mins walk from Somerset MRT)
Date: 18 - 20DEC (Thursday to Saturday)
Time: 6PM onwards (Last order at 9.30PM)
Price: $28 NETT/Pax
Appetizer:
Chicken Liver Mousse with Melba Toast served with Citrus Prawn Confit and Petite Salad
Soup:
Cream of Cauliflower soup with a touch of Nutmeg
Sherbet:
Monin Blood Orange with Rasberry
Main Course:
Pan-seared Sea Bass with Paprika Relish served with Pumpkin Mousseline and Broccolini
OR
Breaded Chicken Roulade of Chestnut Stuffing with Citrus Sauce served with Corn Risotto, Brussels Sprout and Maraschino Cherry
Dessert:
Classic Chocolate Mousse with Hazelnut Ganache and layered Sponge Cake
Coffee/Tea